WILD PACIFIC HALIBUT SLIDERS WITH GARAM MASALA, CARAMELIZED PEACHES & LIGHT SUMMER SLAW

 

  • 2 - 4oz Wild Pacific Halibut fillets

  • 30 mL - garam masala

  • 1 small - peach, cut into small chunks

  • 30 mL - ginger, grated

  • 50 mL - mayonnaise

  • 100 mL - shaved white cabbage

  • 50 mL - shaved carrots

  • 10 mL - nigella seeds

  • 20 mL - sesame seeds

  • 50 mL - cilantro leaves, chopped

  • 20 mL - fish sauce

  • 1 - lime, juice and zest

  • 2 - dinner rolls or slider buns, toasted


DIRECTIONS

  1. Season the Wild Pacific Halibut with salt, wait 5 minutes and season with garam masala; marinate for 2 hours.

  2. In a very hot pan, sauté the peaches until charred on the outside and soft. Add ginger and cook for another 4 minutes. Cool down and fold into the mayonnaise.

  3. In another bowl, combine cabbage, carrots, seeds, cilantro, fish sauce, lime juice and zest. Rest for another 20 minutes.

  4. In a medium sized pan, lightly sear the halibut, flipping once, until cooked through and softly flaking.

  5. Spread the peach mayonnaise on the buns, place the filet and top with slaw. Serve immediately.

Serves 2

All rights reserved. Featured with permission.

December 2021

This project is supported by the BC Government Buy BC Partnership Program: delivered by the Investment Agriculture Foundation of BC with funding from the Government of British Columbia.

Design