Tojo’s Restaurant Celebrates 30th Anniversary with Wild Pacific Halibut

This world renowned restaurant located in Vancouver created Tojo's 30 Year Anniversary Wild Pacific Halibut Roll to serve guests at their exclusive anniversary celebration on October 7th, 2018.

NewsDesignOctober 18, 2018News

The Cost of Food. “Eat a Fish, Save a Rainforest”, Dr. Ray Hilborn

Everything we eat has environmental costs. We trade human health and nutrition for some necessary amount of environmental disturbance, though we strive to reduce our dietary impact. Seafood has a much lower impact on the environment - space and freshwater - than land-based food.

NewsDesignJune 18, 2018News, Must read

2018 Wild Pacific Halibut Fishery: March 24th to November 7th

Commercial fishing families up and down the BC coast are readying their boats and fishing gear.

NewsDesignApril 20, 2018News, Must read

Canada Reaches 5% Marine Conservation Milestone (October 28, 2017)

Fisheries and Oceans Canada (DFO) announced on October 28, 2017 that Canada hit its first major milestone to increase the protection of marine and coastal areas (MPA) to 5% by the end of 2017.

NewsDesignMarch 26, 2018News