We're taking a temperature reading about Valentine's Day this week!
Let us know how you’re feeling this week on our Instagram Poll @WildPacificHalibut and we’ll share the forecast on Feb 11th.
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Looking for that perfect gift for your flat out favourite foodie and Halibut aFISHionado, and want to support local businesses? We’ve put together a list of our BC friends who carry the most unique and top quality items that your loved ones will cherish this season.
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On World Oceans Day, June 8th, CBC’s Kathryn Marlow interviewed wild Pacific halibut fisherman and marine conservationist, Tiare Boyes as she was onboard the Borealis in Hecate Strait off Haida Gwaii, BC.
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Brand New! We’ve created our “Social Media Guidelines for Wild Pacific Halibut”, our Flat Our Facts to engage with our social media channels.
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On June 8th, 2020 the United Nations Food and Agriculture Organization (FAO) released its biennial SOFIA report, the largest and most reliable summary of global seafood data. It includes updates through 2018 and new calculations not reported before, like the fact that 78.7% of seafood comes from biologically sustainable fish populations.
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Wild Pacific halibut harvester, Tiare Boyes joined MSC and Whole Foods at Vancouver’s sold out Brewery & The Beast event on July 28th, 2019.
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Sun’s out. Buns out! Chef Ned Bell joined Global BC News Anchor, Sonia Sunger on July 12th, 2019 to celebrate summer’s BBQ season.
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World Oceans Day is a global day of ocean celebration and collaboration for a better future.
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Caren McSherry, from the Gourmet Warehouse, shared a masterclass in cooking wild Pacific halibut on Global BC’s Saturday Chefs.
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We’re happy to share our list of your favourite seafood retailers who carry fresh wild Pacific halibut!
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The 95th annual International Pacific Halibut Commission meeting was held in Victoria, BC between January 28th and February 1st, 2019.
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Looking to enjoy some Wild Pacific Halibut at a favourite BC restaurant this holiday season? We’re happy to share this list with you!
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The current news source, SustainableFisheries-UW.org, provides the most simple and comprehensive answers to the question, “What is sustainable seafood?”
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This world renowned restaurant located in Vancouver created Tojo's 30 Year Anniversary Wild Pacific Halibut Roll to serve guests at their exclusive anniversary celebration on October 7th, 2018.
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The global footprint of fishing is an ongoing topic of discussion and discrepancies in the scale of data are producing wildly different answers.
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Everything we eat has environmental costs. We trade human health and nutrition for some necessary amount of environmental disturbance, though we strive to reduce our dietary impact. Seafood has a much lower impact on the environment - space and freshwater - than land-based food.
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This new initiative was started by Dr. Ray Hilborn to better communicate the science, policy, and social aspects of sustainable seafood. The website is built around Sustainable Seafood 101, a series of posts meant to explain every aspect of fisheries and seafood. http://sustainablefisheries-uw.org/welcome/.
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Commercial fishing families up and down the BC coast are readying their boats and fishing gear.
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Fisheries and Oceans Canada (DFO) announced on October 28, 2017 that Canada hit its first major milestone to increase the protection of marine and coastal areas (MPA) to 5% by the end of 2017.
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Watch Ned Bell, the Ocean Wise executive chef for the Vancouver Aquarium, demonstrate how to cook a delicious Wild Pacific Halibut Burger on CTV News.
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